Dr Galani Yamdeu Joseph Hubert

Lecturer/Researcher, Head of Agronomy, Agroforestry and Environmental Sciences Unit
Department of Agriculture and Veterinary Medicine (Agro-Vet)
Université des Montagnes, Bangangté, Cameroon
E-mail: josephgalani@gmail.com ; jhgalani@udm.aed-cm.org
Page: http://www.researchgate.net/profile/Galani_Joseph_Hubert

Fields of interest

Plant Biochemistry, Plant Pathology, Plant Molecular biology, Potato, Late Blight, Cold-induced sweetening, Carbohydrates, HPLC, UPLC, SSR markers, Genetic diversity, Gene expression, Phenolics, Vitamin C, Antioxidants.

Recent publications

  1. Joseph H. Galani Yamdeu, Nilesh J. Patel, Pooja H. Gupta, Avadh K. Shah, Rajeshkumar R. Acharya, and Jayant Talati. (2017). Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acids profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum L.) Varieties. Under review.
  2. Dakole D.C., Nguefack J., Dongmo L.J.B., Galani Y.J.H., Azah U.R., Somda I. and Amvam Z.P.H. (2016). Antifungal potential of essential oils, aqueous and ethanol extracts of thirteen plants against Fusarium oxysporum sp Lycopersici and Phytophthora infestans (Mont.) de Bary as major tomato pathogens in Cameroon. Int J Curr Sci, 19(2): 128-145.
  3. Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Nilesh J. Patel, Avadh K. Shah and Jayant G. Talati. (2016). Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato (Solanum Tuberosum) Varieties. Journal of Food Biochemistry, 40(1): 71-83.
  4. Gupta H.P., Galani Y.J.H., Mankad M.C. and Talati J.G. (2015). Seed storage proteins as a protein marker for identification and characterization of QPM and normal maize inbred lines. Env. & Cons, 21(4): 1855-1864.
  5. Joseph Hubert Galani Yamdeu, Gupta H. P., Patel N. J., Shah A. K. and Talati J. G. (2015). Profiling of StvacINV1, BAM1 and INH2α Expressions in Relation to Acid Invertase and β-amylase Activities During Development of Cold-Induced Sweetening in Potato (Solanum tuberosum) Tubers. American Journal of Potato Research, 92(5): 603-608.
  6. Galani Yamdeu Joseph Hubert, Pooja H. Gupta, Nilesh J. Patel, Avadh K. Shah, Rajeshkumar R. Acharya, Jayantkumar G. Talati. (2015). Molecular Characterization of Indian Potato (Solanum tuberosum) Varieties for Cold-Induced Sweetening Using SSR Markers. Journal of Plant Sciences, 3(4), 191-196. DOI: 10.11648/j.jps.20150304.14.
  7. Petchayo T.S., Nguefack J., Galani Y.J.H., Fouelefack F.R., Dakole D.C., Fotio D. and Amvam Z.P.H. (2013). Antifungal potential of extracts from four plants against Acremonium apii and Colletotrichum dematium, two major pathogens of celery (Apium graveolens ) in Cameroon. Int. J. Curr. Sci., 8: 115-124.
  8. Ndonkeu M.G., Nguefack J., Galani Y.J.H., Petchayo T.S. and Amvam Z.P.H. (2013). Antifungal potential of extracts from three plants against two major pathogens of celery (Apium graveolens ) in Cameroon. Int. J. Curr. Res., 5, (12): 4091-4096.
  9. Galani Y.J.H., Nguefack J., Dakole D.C., Fotio D., Petchayo T.S., Fouelefack F.R. and Amvam Z.P.H. (2013). Antifungal potential and phytochemical analysis of extracts from seven Cameroonian plants against late blight pathogen Phytophthora infestans. Int. J. Curr. Microbiol. App. Sci., 2(5): 140-154.