Dr. Pankaj B Pathare

Researcher
Sir Joseph Swan Centre for Energy Research
Newcastle University, UK
E-mail: pbpathare@gmail.com
Page: http://www.linkedin.com/in/pankaj-pathare-ab173311

Fields of interest:

Food Engineering, Energy Efficient Food Processing, Packaging, Drying, Granulation, Postharvest Technology

Recent publication:

Pathare P.B., Roskilly A.P. (2016) Quality and energy evaluation in meat cooking. Food Engineering Reviews DOI:1007/s12393-016-9143-5

Fadiji T, Coetzee C, Pathare P.B., Opara U.L. (2016) Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design. Postharvest Biology and Technology, 111, 286-296

Pathare P.B., Opara U.L. (2014) Structural design of corrugated boxes for horticultural produce: A review. Biosystems Engineering, 125, 128-140

Opara U.L., Pathare P.B. (2014) Bruise damage measurement and analysis of fresh horticultural produce – a review. Postharvest Biology and Technology, 91, 9-24

Pathare P.B., Opara U.L., Al-said F.A. (2013). Colour measurement and analysis in fresh and processed foods: A review. Food and Bioprocess Technology, 6 (1) 36-60

Ngcobo M.E.K., Pathare P.B., Delele M., Lan C., Opara U.L. (2013) Moisture diffusivity of table grape stems during low temperature storage conditions Biosystems Engineering,115 (3), 346-353

Pathare P.B., Opara U.L., Vigneault C., Delele M., Al-said F.A. (2012). Design of packaging vents for cooling fresh horticultural produce. Food and Bioprocess Technology, 5 (6), 2031-2045,

Pathare P.B., Bas N., Byrne E.P. (2012). Comparison of quality parameters of granola produced by wet granulation with commercially available product. Food and Bioproducts Processing,90 (4), 729 -736

Pathare P.B., Bas N., Fitzpatrick J.J., Cronin K., Byrne E.P. (2012). Production of granola breakfast cereal by fluidised bed granulation. Food and Bioproducts Processing, 90 (3), 549–554

Pathare P.B., Byrne E.P. (2011). Application of wet granulation processes for granola breakfast cereal production. Food Engineering Reviews, 3, 3-4, 189 – 201.