Maria Manuela Abreu da Silva

Director of the Institution, president of the scientific council, professor
Escola Superior de Educação Almeida Garrett – COFAC – Grupo Universidade Lusófona (School of Education Almeida Garrett – COFAC – Lusófona university group), Portugal
E-mail: abreusilva.manuela@gmail.com
Page: http://www.eseag.pt

Fields of interest

  • Food Technology;
  • Food additives;
  • Chemistry;
  • Environmental education
  • Experimental Teaching of Sciences;
  • Training of teachers and educators.

Recent publications

Inês Maria Pataco, Fernando Cebola Lidon, Inês Ramos, Karliana Oliveira, Mauro Guerra, Maria Fernanda Pessoa, Maria Luísa Carvalho, José Cochicho Ramalho, António Eduardo Leitão, José Paulo Santos, Paula Scotti Campos, Maria Manuela Silva, Isabel P. Pais & Fernando Henrique Reboredo (2017)” Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients”. JOURNAL OF PLANT INTERACTIONS, 2017 VOL. 12, NO. 1, 39–50 http://dx.doi.org/10.1080/17429145.2016.1278049

Silva, M. M., Lidon F. C. (2016). An overview on applications and side effects of antioxidant food additives. Emir. J. Food Agric. 28(12): 823-832 doi: 10.9755/ejfa.2016-07-806.

Silva, M. M., Lidon F. C. (2016). Food preservatives – An overview on applications and side effects. Emir. J. Food Agric. 28(6): 366-373. doi: 10.9755/ejfa.2016-04-351

Lidon, F., Almeida, A., Costa R.,, Bagulho, A., Scotti-Campos, P., Semedo, J., Maçãs, B., Coutinho, Pinheiro, N., Gomes, C., Leitão, A., Pais, I., Silva, M., Reboredo, F., Pessoa, F., Ramalho, J. (2015). Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments. Crop & Pasture Science. 66, 1097–1104.

Lidon F. C., Ramalho J. C., Leitão, A. E., Silva, M. M. A., Pais, I. P., Reboredo, F. H., Pessoa, M. F., (2014), UV-B IRRADIATION IN RICE: A GENERAL GLANCE ABOUT THE CONTROL OF OXIDATIVE BURST WITHIN THE CHLOROPLAST LAMELLAE, Genetics and Plant Physiology – 2014, Volume 4 (1–2), pp. 22–31. ISSN: 1314-6394

Silva, M. M., Lidon, F. C., Almeida, A. S., Leitão, A. L., Pinheiro, N., Maçãs, B., Costa, R., (2014) A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements, J. Food Agric. 2014. 26 (8): 693-705

Lidon, F. J. C., Reboredo, F, H., Leitão, A. E., Silva, M. M. A., Duarte, M. P., Ramalho, J. C., (2012), “Impact of UV-B radiation on photosynthesis – an overview”, J. Food Agric. 24 (6): 546-556